Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
Strawberry and Vanilla Bunny Crème Légère Entremets
Crème légère is pastry cream lightened with whipped cream. Here it is stabilized with glucomann, gelatin, and a…
Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
Gochujang Glazed Meatballs
These tender meatballs are juicy and packed full of flavor from garlic, ginger, as well as the earthiness and sweetness of gochujang….
Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…